Crock Pot Italian Wedding Soup
Crock Pot Italian Wedding Soup Recipe has everything you need for a great meal. The chicken meatballs, orzo pasta and veggies make a tasty and easy dinner.
Servings: 6
Ingredients
- 1 pkg frozen chicken meatballs 24 oz
- 1/4 onion chopped
- 3 large carrots chopped
- 2 stalks celery diced
- 3 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 8 cups chicken broth
- 1 1/2 cup orzo pasta
- 4 cups spinach chopped
- 1/2 cup parmesan cheese optional to top
Instructions
- Place everything but the orzo and the spinach in the crock pot.
- Cover and cook on low for 6 hours.
- 15-20 minutes before you are ready to at stir in the orzo and the chopped spinach.
- Cook until the pasta is soft.
- Serve immediately with fresh parmesan cheese.
Video
Nutrition
Calories: 486kcal | Carbohydrates: 40g | Protein: 37g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 114mg | Sodium: 809mg | Potassium: 578mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7035IU | Vitamin C: 7.8mg | Calcium: 230mg | Iron: 4.4mg
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