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Crock Pot Italian Meatball Soup
Crock pot Italian meatball soup is so tasty and really easy in the slow cooker. Make this toss and go meal in minutes for a great meal.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
package Frozen Beef Meatballs
24 oz.
1
can Crushed Tomatoes
15 oz.
1
can of Tomato Sauce
8 oz.
6
cups
Beef Broth
1/2
Onion
Diced
2
Stalks Celery
Diced
2
Carrots
Peeled and Diced
2
tsp
Italian Seasoning
1
tsp
of Salt
1
tsp
of Pepper
1 1/2
cup
Ditalini Pasta
Fresh Parsley
Chopped
1/2
cup
Shredded Parmesan Cheese
Instructions
Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot.
Stir and cover.
Cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the Pasta for the last 30 minutes if cooking on low and 15 minutes if cooking on high.
Serve topped with the chopped parsley and shredded parmesan cheese.
Enjoy!
Nutrition
Calories:
550
kcal
|
Carbohydrates:
42
g
|
Protein:
32
g
|
Fat:
28
g
|
Saturated Fat:
11
g
|
Cholesterol:
87
mg
|
Sodium:
1787
mg
|
Potassium:
975
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
3788
IU
|
Vitamin C:
12
mg
|
Calcium:
185
mg
|
Iron:
4
mg
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