Crock Pot Italian Meatball Soup
Crock pot Italian meatball soup is so tasty and really easy in the slow cooker. Make this toss and go meal in minutes for a great meal.
Servings: 6
Ingredients
- 1 package Frozen Beef Meatballs 24 oz.
- 1 can Crushed Tomatoes 15 oz.
- 1 can of Tomato Sauce 8 oz.
- 6 cups Beef Broth
- 1/2 Onion Diced
- 2 Stalks Celery Diced
- 2 Carrots Peeled and Diced
- 2 tsp Italian Seasoning
- 1 tsp of Salt
- 1 tsp of Pepper
- 1 1/2 cup Ditalini Pasta
- Fresh Parsley Chopped
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Place all the ingredients except for the pasta, parsley and parmesan cheese in a crock pot.
- Stir and cover.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the Pasta for the last 30 minutes if cooking on low and 15 minutes if cooking on high.
- Serve topped with the chopped parsley and shredded parmesan cheese.
- Enjoy!
Nutrition
Calories: 550kcal | Carbohydrates: 42g | Protein: 32g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 87mg | Sodium: 1787mg | Potassium: 975mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3788IU | Vitamin C: 12mg | Calcium: 185mg | Iron: 4mg
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