Crock Pot Ground Beef Stew Recipe

A bowl of hearty vegetable stew with chunks of potato, carrots, peas, and ground beef in a rich tomato sauce. The dish sits on a table with sliced bread in the background and a crock pot subtly visible behind for that perfect slow-cooked touch.

4.93 from 14 votes

Crock Pot Ground Beef Stew Recipe

Crock Pot Ground Beef Stew Recipe is hearty and delicious while being so easy. Switch things up from traditional stew and make this tasty ground beef stew.

Prep Time20

Cook Time6

Total Time6 20

Course: Soup, stew

Cuisine: American

Servings:

Author: Carrie Barnard

Ingredients

1 lb lean ground beef
1 sweet onion finely chopped
1 teaspoon salt
4 Yukon gold or red potatoes peeled and chopped into 1" pieces
1 lb bag carrots peeled and diced
1 can tomato sauce (15 ounces)
1 can (6 oz) tomato paste
1 can diced tomatoes (14.5 ounces)
3 cups low-sodium beef broth
2 teaspoon minced garlic
1 teaspoon parsley flakes
2 teaspoon Italian seasoning
1 teaspoon salt if needed
1 cups frozen green peas

Instructions

Brown ground beef.
Add the remaining ingredients (except for the peas) and stir together. Cook on low heat for 6-7 hours.
1 hour before cooking time is up add the peas and let cook the remaining time.
Serve with crusty bread.

Nutrition

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