Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
17
votes
Crock pot Green Chili Stew Recipe
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Main Course, stew
Cuisine:
Mexican
Servings:
6
Author:
Carrie Barnard
Ingredients
1
pound
lean pork chops cut into ½” pieces
1/4
cup
flour or cornstarch
1
teaspoon
salt
1
teaspoon
freshly ground black pepper
1
tablespoon
minced garlic
1/2
yellow onion chopped into 1/2 “ pieces
4
cups
diced potatoes about 2 large white potatoes
28
oz
can salsa verde or green chile sauce
4
cups
chicken broth
Cilantro to top
Instructions
In a large bag coat the pork chops with the flour.
Place at the bottom of the crock pot.
Season with salt, pepper, minced garlic.
Place the onion and potatoes on top.
Pour the salsa verde over the potatoes and pork.
Pour chicken broth on top.
Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
Top with cilantro and serve with warm flour tortillas
Nutrition
Calories:
290
kcal
|
Carbohydrates:
33
g
|
Protein:
24
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
1438
mg
|
Potassium:
1288
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
827
IU
|
Vitamin C:
22
mg
|
Calcium:
54
mg
|
Iron:
6
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.