Crock pot Green Chili Stew Recipe
Crock Pot Green Chili Stew Recipe has so much flavor and the salsa verde really takes the stew to the next level. Give this green chile stew recipe a try.
Servings: 6
Ingredients
- 1 pound lean pork chops cut into ½” pieces
- 1/4 cup flour or cornstarch
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1/2 yellow onion chopped into 1/2 “ pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Cilantro to top
Instructions
- In a large bag coat the pork chops with the flour.
- Place at the bottom of the crock pot.
- Season with salt, pepper, minced garlic.
- Place the onion and potatoes on top.
- Pour the salsa verde over the potatoes and pork.
- Pour chicken broth on top.
- Cover and cook on low for 6-8 hours, until potatoes and pork is tender.
- Top with cilantro and serve with warm flour tortillas
Nutrition
Calories: 290kcal | Carbohydrates: 33g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 1438mg | Potassium: 1288mg | Fiber: 4g | Sugar: 9g | Vitamin A: 827IU | Vitamin C: 22mg | Calcium: 54mg | Iron: 6mg
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