Crock Pot Green Beans
Crock Pot Green Beans is an easy side dish that is loaded with flavor. These slow cooked green beans are the perfect side for any occasion.
Servings: 6
Ingredients
- 1.5 pounds fresh green beans trimmed
- 1 cup chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 onion diced
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 4 slices bacon cooked and chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
Instructions
- Place the trimmed green beans, diced onion, minced garlic, and cooked bacon in the crockpot.
- In a separate bowl, mix together the chicken broth, olive oil, salt, black pepper, and dried thyme.
- Pour the broth mixture over the green beans in the crockpot and stir to combine.
- Cover the crockpot and cook on low for 4-5 hours or until the green beans are tender.
- Once the green beans are cooked to your desired tenderness, stir in the balsamic vinegar and butter.
- Let the green beans cook for an additional 15-20 minutes to allow the flavors to blend together.
- Once the green beans are nicely glazed and the flavors are well combined, switch off the crockpot.
- Transfer the green beans to a serving dish and serve hot.
Video
Notes
- If you prefer to cook on HIGH, cook for 2-3 hours.
Nutrition
Calories: 170kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 654mg | Potassium: 317mg | Fiber: 3g | Sugar: 5g | Vitamin A: 852IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 1mg
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