Crock Pot Cube Steak and Gravy
Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.
Servings: 6
Equipment
Ingredients
- 1.5 lbs Cube steak
- 1 package onion soup mix (1 ounce)
- 2 cans cream of mushroom soup (10.5 ounces)
- 1 cup beef broth
- 12 oz egg noodles
- 1/2 cup water
- 2 tablespoons cornstarch
Instructions
- Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 1 hour before serve, combine the cornstarch and water together in a small bowl.
- Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
- While the sauce is thickening, cook the egg noodles based on the package instructions.
- Serve the steak and gravy over the egg noodles and enjoy!
Video
Notes
You can brown the cube steaks slightly before adding them to the crock pot if you prefer.
Nutrition
Calories: 443kcal | Carbohydrates: 43g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 246mg | Potassium: 542mg | Fiber: 2g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
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