Crock Pot Cinnamon Roll Casserole
Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!
Servings: 10
Equipment
Ingredients
- 2 cans of cinnamon rolls (12 oz each)
- 4 eggs
- 1/2 cup of milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Open up the cans of cinnamon rolls and set aside the icing for later.
- Cut each cinnamon roll into quarters.
- Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.
- In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.
- Pour over the cinnamon rolls in the crock pot.
- Place the remaining cinnamon rolls on top.
- Drizzle one icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.
- Remove lid and drizzle the last icing packet over the cinnamon rolls.
- Serve immediately and enjoy with a glass of milk!
Video
Nutrition
Calories: 288kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 66mg | Sodium: 518mg | Potassium: 53mg | Sugar: 19g | Vitamin A: 115IU | Calcium: 33mg | Iron: 1.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
