Crock Pot Chicken Wings Recipe
Crock Pot Chicken Wings Recipe is so easy and makes the most tasty buffalo chicken wings. Slow Cooker Chicken Wings Recipe is perfect for game day and more.
Servings: 6
Ingredients
- 4 lbs chicken wings fresh or frozen
- 1 1/2 cups buffalo sauce
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/2 teaspoon pepper
Instructions
- Place the chicken wings in the slow cooker.
- Combine the buffalo sauce, brown sugar, onion powder, garlic powder, salt and pepper together in a small bowl.
- Pour the sauce mixture over the chicken wings.
- Cover and cook the wings on low for 5-6 hours or cook on high for 2.5-3 hours.
- When finished line a baking sheet with foil and place the chicken wings on the baking sheet.
- Preheat oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
- Serve immediately or place them back in the crock pot the keep warm setting to serve them!
Video
Notes
*Refrigerate the leftovers for up to 5-7 days in an air tight container.
*You can brush on extra buffalo sauce when broiling the wings if you prefer excess sauce on your wings!
Nutrition
Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 2156mg | Potassium: 275mg | Fiber: 1g | Sugar: 9g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg
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