Crock pot Chicken Stew
Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.
Servings: 6
Ingredients
- 2 chicken breasts
- 1 onion diced
- 2 stalks celery diced
- 4 carrots peeled and sliced into rounds
- 2 medium russet potatoes peeled and diced into small bite-sized pieces
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- 4 cups low-sodium chicken broth or chicken stock
- 2 tablespoon corn starch + 2tablespoon cold water
- 1 Tablespoon Chopping parsley for topping
Instructions
- Throw everything in the crock pot except the corn starch.
- Cook on low for 6-8 hours until chicken is falling apart.
- Shred the chicken.
- Meanwhile, stir together the corn starch and water in a cup.
- Stir into the crock pot. And stir in the chicken.
- Cook for another 30 minutes and serve with fresh parsley on top. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition
Calories: 230kcal | Carbohydrates: 26g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 53mg | Sodium: 1125mg | Potassium: 900mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6816IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
