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Crock pot Chicken Stew
Come home to the best comfort food when you make Crock pot chicken stew recipe. Each bite of chicken, potatoes and vegetables make this a delicious meal.
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
6
hours
hrs
50
minutes
mins
Course:
Soup, stew
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
2
chicken breasts
1
onion
diced
2
stalks celery
diced
4
carrots
peeled and sliced into rounds
2
medium russet potatoes
peeled and diced into small bite-sized pieces
1
bay leaf
2
teaspoons
salt
1
teaspoon
minced garlic
½
teaspoon
dried thyme
½
teaspoon
poultry seasoning
4
cups
low-sodium chicken broth or chicken stock
2
tablespoon
corn starch + 2tablespoon cold water
1
Tablespoon
Chopping parsley
for topping
Instructions
Throw everything in the crock pot except the corn starch.
Cook on low for 6-8 hours until chicken is falling apart.
Shred the chicken.
Meanwhile, stir together the corn starch and water in a cup.
Stir into the crock pot. And stir in the chicken.
Cook for another 30 minutes and serve with fresh parsley on top. Enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
26
g
|
Protein:
22
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
1125
mg
|
Potassium:
900
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
6816
IU
|
Vitamin C:
9
mg
|
Calcium:
35
mg
|
Iron:
2
mg
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