Crock Pot Chicken Parmesan Sliders
Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 jar marinara sauce (24 oz)
- 1 tablespoon Italian seasoning
- 2 teaspoon minced garlic
- 1 cup Mozarella cheese (shredded)
- 1 pkg Hawaiian rolls (12 count)
- 1/4 cup grated Parmesan cheese
- 3 tablespoon butter (melted)
- 1 teaspoon garlic salt
Instructions
- Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and stir back in the crock pot.
- Preheat the oven to 350 degrees F.
- Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.
- Spoon the chicken on the Hawaiian rolls in the pan.
- Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
- Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Serve immediately while warm and enjoy!
Notes
You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.
Nutrition
Calories: 220kcal | Carbohydrates: 8g | Protein: 19g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 1614mg | Potassium: 588mg | Fiber: 2g | Sugar: 4g | Vitamin A: 861IU | Vitamin C: 9mg | Calcium: 169mg | Iron: 2mg
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