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Crock Pot Chicken Parmesan Sliders
Crock Pot Chicken Parmesan Sliders are so fun to make and eat. They are perfect for family dinner, Game day, parties and more! The chicken is amazing.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
20
minutes
mins
Total Time
8
hours
hrs
30
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
1
teaspoon
salt
1
teaspoon
pepper
1
jar
marinara sauce
(24 oz)
1
tablespoon
Italian seasoning
2
teaspoon
minced garlic
1
cup
Mozarella cheese
(shredded)
1
pkg
Hawaiian rolls
(12 count)
1/4
cup
grated Parmesan cheese
3
tablespoon
butter
(melted)
1
teaspoon
garlic salt
Instructions
Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and stir back in the crock pot.
Preheat the oven to 350 degrees F.
Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.
Spoon the chicken on the Hawaiian rolls in the pan.
Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
Serve immediately while warm and enjoy!
Notes
You can easily use spaghetti sauce, tomato sauce or crushed tomatoes instead of the marinara sauce in this recipe.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
8
g
|
Protein:
19
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
70
mg
|
Sodium:
1614
mg
|
Potassium:
588
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
861
IU
|
Vitamin C:
9
mg
|
Calcium:
169
mg
|
Iron:
2
mg
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