Crock Pot Chicken Marsala
Crock Pot Chicken Marsala is a rich and creamy meal sure to impress. Let the crockpot do all the work .Try this Slow Cooker Chicken Marsala recipe.
Servings: 6
Ingredients
- 3 boneless skinless chicken breasts filleted (into 6 pieces)
- 2 teaspoons minced garlic
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 1/3 cup cold water
Instructions
- Place the chicken, garlic, wine, chicken broth and mushrooms in the slow cooker.
- Cover and cook on LOW for 5 hours. (This can be cooked on high just adjust the time.)
- Remove the chicken from the slow cooker. Whisk together water and cornstarch in a small bowl. Pour it into the slow cooker and stir to combine.
- Add the chicken back to the slow cooker, turn the heat to HIGH and cook for 30 minutes until sauce has thickened.
- Stir in the heavy cream and serve over pasta.
- Salt and pepper to taste.
Notes
We like to serve this delicious meal over pasta. You can use any variety. We have used everything from egg noodles and fettuccine to elbow noodles.
Nutrition
Calories: 160kcal | Carbohydrates: 8g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 79mg | Potassium: 328mg | Sugar: 2g | Vitamin A: 165IU | Vitamin C: 1.2mg | Calcium: 9mg | Iron: 0.4mg
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