Crock pot Chicken Fajitas - only 4 ingredients!
You have to try this EASY crock pot chicken fajitas recipe. With just 4 ingredients you can have dinner ready in no time. This easy chicken fajitas taste amazing
Servings: 6
Ingredients
- 4 Boneless Skinless Chicken Breasts (cut into strips)
- 1 cup Salsa
- 2 Tablespoon Taco Seasoning
- 3 Bell Peppers (sliced) Any color will work
- 1/2 Onion (sliced) yellow or white onion will work great
- 16 Flour Tortillas
- 2 limes
Instructions
- Place chicken, salsa, and taco seasoning in the crock pot.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through (internal temperature of 165 degrees F).
- Add in the peppers and onions into the crock pot for the last hour of the cooking time if cooking or low or 30 minutes if cooking on high.
- Cook until the veggies are the tenderness that you desire.
- Squeeze one lime over the chicken and peppers. Cut the other lime into wedges for serving.
- Serve the fajitas over warmed tortillas and more limes.
Video
Notes
If you like softer bell peppers, you can add them at the beginning of the cook time with the chicken to save time!
Nutrition
Calories: 363kcal | Carbohydrates: 49g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1012mg | Potassium: 664mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2172IU | Vitamin C: 79mg | Calcium: 108mg | Iron: 3mg
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