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Crock Pot Cherry Dump Cake
Just 3 ingredients to make this yummy crock pot cherry dump cake.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
1
box Yellow Cake Mix
(15.25 ounces)
42
oz
Cherry Pie Filling
(2 - 21 oz cans)
1/2
cup
melted Butter
Instructions
Combine melted butter and cake mix in a bowl. Your mixture will resemble soft crumbles.
Spray your crock pot with non-stick cooking spray. Pour both cans of cherry pie filling in the crock pot and spread out evenly.
Crumble the batter mixture over top of cherries. Cook on high for 2 hours or low for 4 hours.
That is it! Serve hot and enjoy this crock pot cherry dump cake after dinner.
Notes
If you are in need of an easy, crowd pleasing dessert! This is the dessert for you!
Nutrition
Calories:
340
kcal
|
Carbohydrates:
63
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
399
mg
|
Potassium:
124
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
440
IU
|
Vitamin C:
3.5
mg
|
Calcium:
104
mg
|
Iron:
1.1
mg
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