Crock Pot Butter Chicken Recipe
Turn plain chicken into delicious Crock pot butter chicken recipe. Your family will enjoy this flavorful and creamy sauce with curry flavor and more.
Servings: 6
Ingredients
- 2 cup cooked rice
- 1/2 cup chicken stock
- 6 oz. tomato paste
- 2 teaspoons yellow curry powder
- 1 teaspoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
- 1/2 onion diced
- 2 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1 cup heavy cream
- 1 tbsp brown sugar
- 1 lime juiced
Instructions
- In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper.
- Place chicken, onion, garlic and ginger into a 4-qt slow cooker. Stir in chicken stock mixture.
- Cover and cook on low heat for 4 hours. Stir in heavy cream, lime juice and brown sugar; season with salt and pepper, to taste.
- Serve immediately with rice.
Nutrition
Calories: 422kcal | Carbohydrates: 25g | Protein: 36g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 152mg | Sodium: 833mg | Potassium: 960mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1061IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2mg
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