Crock Pot Buffalo Chicken Dip
Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked how amazing it is! The perfect appetizer recipe!
Servings: 12
Ingredients
- 2 cooked chicken breasts (shredded (about a cup))
- 1/2 cup buffalo hot sauce (do 1/4 cup if you want it less spicy)
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 5 stalks Celery (cut into strips, for dipping (optional))
- 5 carrots (peeled and cut into strips)
- tortilla chips for dipping (optional)
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Video
Notes
Refrigerate the leftovers for up to 5 days. You can reheat the leftovers in a crock pot, on the stove top or in a microwave.
Nutrition
Calories: 186kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 525mg | Potassium: 202mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 1mg
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