Crock pot Brisket Sandwich Recipe
You are going to love this crock pot brisket sandwich recipe. I hope you try this quick and easy slow cooker chopped brisket recipe today!
Servings: 8
Ingredients
- 4 lbs beef brisket
- 1 Tablespoon brown sugar
- 2 Tablespoons paprika
- 2 teaspoon salt
- 2 teaspoon pepper
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoons Chili Powder
- 2 teaspoon Cumin
- 2 cups BBQ sauce
- 8 Buns
Instructions
- Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
- Cook o low for 8-10 hours or on high for 4-5 hours.
- Shred the brisket and stir it into the other ingredients in the crock pot.
- Serve on hamburger buns with our favorite toppings and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 692kcal | Carbohydrates: 69g | Protein: 55g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 141mg | Sodium: 1922mg | Potassium: 1112mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1332IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 8mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
