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Crock pot Breakfast Casserole
Try this easy Crock Pot Breakfast Casserole Recipe for a delicious breakfast idea. This is perfect for holidays but easy enough for busy school mornings.
Prep Time
15
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
bag Frozen Hash Brown Potatoes (32 oz)
1
lb
sausage
browned and crumbled
2
green onions
sliced (plus some to top at serving)
8
oz
sharp cheddar cheese
hand shredded
1/2
red bell pepper
diced
1/2
green bell pepper
diced
12
Eggs
1
cup
Milk
1
teaspoon
salt
1
teaspoon
pepper
Instructions
Grease a 6qt slow cooker.
Place half of the hash browns, sausage, onions, cheese and peppers. Repeat layers ending with cheese.
Whisk eggs, milk, and salt & pepper in a medium bowl.
Pour egg mixture over the ingredients in the crock pot.
Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.
Nutrition
Calories:
664
kcal
|
Carbohydrates:
31
g
|
Protein:
37
g
|
Fat:
43
g
|
Saturated Fat:
18
g
|
Cholesterol:
426
mg
|
Sodium:
1280
mg
|
Potassium:
880
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
1364
IU
|
Vitamin C:
34
mg
|
Calcium:
393
mg
|
Iron:
4
mg
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