Crock pot Breakfast Casserole
Try this easy Crock Pot Breakfast Casserole Recipe for a delicious breakfast idea. This is perfect for holidays but easy enough for busy school mornings.
Servings: 6
Ingredients
- 1 bag Frozen Hash Brown Potatoes (32 oz)
- 1 lb sausage browned and crumbled
- 2 green onions sliced (plus some to top at serving)
- 8 oz sharp cheddar cheese hand shredded
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 12 Eggs
- 1 cup Milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Grease a 6qt slow cooker.
- Place half of the hash browns, sausage, onions, cheese and peppers. Repeat layers ending with cheese.
- Whisk eggs, milk, and salt & pepper in a medium bowl.
- Pour egg mixture over the ingredients in the crock pot.
- Cook on Low for 7-8 hours or high for 2 1/2 – 3 hours.
Nutrition
Calories: 664kcal | Carbohydrates: 31g | Protein: 37g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 426mg | Sodium: 1280mg | Potassium: 880mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1364IU | Vitamin C: 34mg | Calcium: 393mg | Iron: 4mg
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