Crock Pot Black Bean Cilantro Soup
Crockpot Black Bean Soup Recipe is sure to impress. Hearty ground beef, black beans and more give Crock Pot Black Bean Soup the best flavor.
Servings: 6
Ingredients
- 1 pound ground beef (browned)
- ½ onion chopped
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cans black beans (15 oz)
- 1 cups frozen corn
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ cup chopped cilantro (divided)
- 1 Juice of lime
- 4 cups beef broth
- 1 cup cheddar cheese shredded
Instructions
- Place half of your cilantro in the crockpot.
- Place everything in the crockpot except for the cheese.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Top with squeezed lime and chopped cilantro.
- Serve with shredded cheddar cheese.
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 514kcal | Carbohydrates: 46g | Protein: 33g | Fat: 23g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1263mg | Potassium: 1212mg | Fiber: 14g | Sugar: 5g | Vitamin A: 719IU | Vitamin C: 18mg | Calcium: 249mg | Iron: 7mg
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