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Crock Pot BBQ Pulled Chicken
Try this easy Crock Pot BBQ Pulled Chicken for your next meal. This BBQ chicken sandwich tastes great!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
3
lb
chicken breasts
(Approximately 5-6 chicken breasts)
1 1/2
cups
BBQ Sauce
(Divided)
1/4
cup
Italian Salad Dressing
1/4
cup
brown sugar
1
tablespoon
Worcestershire sauce
6
Buns
(I used ciabatta buns but any will work)
1/2
Red Onion
(Sliced) Optional for Topping
6
oz
Monterey jack cheese
(Sliced)
Instructions
In a small bowl, whisk together 1 cup of the barbecue sauce, the Italian salad dressing, brown sugar and Worcestershire sauce.
Place the chicken in a 6 quart crock pot. Pour the sauce over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken. Stir the 1 additional cup of barbecue sauce into the crock pot with the chicken.
Serve on the buns topped with the red onions and cheese. Enjoy!
Notes
We love serving this on buns, but this is great by itself as well.
Nutrition
Calories:
680
kcal
|
Carbohydrates:
67
g
|
Protein:
61
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
170
mg
|
Sodium:
1552
mg
|
Potassium:
1084
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
452
IU
|
Vitamin C:
4
mg
|
Calcium:
260
mg
|
Iron:
2
mg
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