Crock Pot BBQ Pulled Chicken
Try this easy Crock Pot BBQ Pulled Chicken for your next meal. This BBQ chicken sandwich tastes great!
Servings: 6
Ingredients
- 3 lb chicken breasts (Approximately 5-6 chicken breasts)
- 1 1/2 cups BBQ Sauce (Divided)
- 1/4 cup Italian Salad Dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 6 Buns (I used ciabatta buns but any will work)
- 1/2 Red Onion (Sliced) Optional for Topping
- 6 oz Monterey jack cheese (Sliced)
Instructions
- In a small bowl, whisk together 1 cup of the barbecue sauce, the Italian salad dressing, brown sugar and Worcestershire sauce.
- Place the chicken in a 6 quart crock pot. Pour the sauce over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken. Stir the 1 additional cup of barbecue sauce into the crock pot with the chicken.
- Serve on the buns topped with the red onions and cheese. Enjoy!
Notes
We love serving this on buns, but this is great by itself as well.
Nutrition
Calories: 680kcal | Carbohydrates: 67g | Protein: 61g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1552mg | Potassium: 1084mg | Fiber: 1g | Sugar: 35g | Vitamin A: 452IU | Vitamin C: 4mg | Calcium: 260mg | Iron: 2mg
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