Creamy Cucumber Tomato Salad
Creamy cucumber tomato salad is easy to make and so creamy. This is the perfect side dish and budget friendly.
Servings: 6
Ingredients
- 1 Long English Cucumber
- 3 medium Tomatoes
- 1/2 Onion Sliced
- 1/2 cup sour cream
- 1/2 cup fresh Dill chopped
- 2 Tbsp White Vinegar
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Garlic Powder
Instructions
- Peel the cucumbers and slice the cucumbers into 1/4" slices. Cut the slices in half. Then cut the tomatoes into 1 inch pieces.
- Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
- Toss the cucumbers, tomatoes and onion slices together with the dressing.
- Refrigerate for 1 hour and then serve cold.
- Recipe Notes:
- Refrigerate the leftovers in an air tight container for up to 3 days.
Nutrition
Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 216mg | Potassium: 285mg | Fiber: 1g | Sugar: 4g | Vitamin A: 970IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
