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Cream of Celery Soup Recipe
Learn how easy it is to make cream of celery soup. Save time and money and make this at home instead of buying it.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1/2
cup
butter
1 stick
6
tablespoons
all-purpose flour
1
cup
chicken stock
1
cup
milk or half-and-half
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/2
cup
Celery
chopped and sauteed
Instructions
In a medium saucepan melt butter over a medium-low heat
Add in flour and whisk together until well combined
Add chicken stock and milk, whisk until smooth, about 1-2 minutes
Season with salt, pepper, garlic powder and onion powder
Bring to a simmer and cook until it begins to thicken, about 3-5 minutes
Add in celery
Remove from heat and allow to cool completely
Store in airtight container in refrigerator
Notes
Refrigerate for 5-7 days or you can easily freeze this soup for 3-6 months to use in future recipes.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
605
mg
|
Potassium:
137
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
579
IU
|
Vitamin C:
1
mg
|
Calcium:
58
mg
|
Iron:
1
mg
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