Cream Corn Recipe
This easy creamed corn recipe is rich and creamy. It is better than store bought but super easy to make. Give it a try.
Servings: 6
Ingredients
- 3 cans of Corn 15 oz cans – drained
- 1/2 cup Milk
- 8 oz cream cheese cut into cubes
- 1/2 cup Unsalted Butter cut into thin slices
- 1 Tbsp Sugar
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Place the corn, milk, sugar, salt and paper in a medium size sauce pan. Stir to combine all these ingredients.
- Add in the diced up cream cheese and butter.
- Heat over medium high heat stirring frequently until the cream cheese and butter are fully melted and all ingredients are thoroughly combined.
- Serve topped with fresh cracked pepper and enjoy!
Nutrition
Calories: 490kcal | Carbohydrates: 49g | Protein: 10g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 522mg | Potassium: 549mg | Fiber: 5g | Sugar: 14g | Vitamin A: 1573IU | Vitamin C: 12mg | Calcium: 72mg | Iron: 1mg
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