Cream Cheese Banana Bread Recipe
Take banana bread to the next level with this delicious Cream cheese banana bread recipe. Swirls of cream cheese make this amazing.
Servings: 9
Ingredients
- 3 to 4 bananas ripe – if you have them in the freezer just allow to thaw
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 1/2 cups of flour
- For the filling:
- 8 ounces cream cheese at room temperature
- 1 large egg
- 1/4 cup sugar
- 2 tablespoons flour
Instructions
- Preheat oven to 375 degrees. Spray a 5×9 loaf pan with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- In another bowl – In another bowl, beat together all the ingredients for the cream cheese filling.
- Pour half the banana bread batter into baking pan. Top half the creawm cheese mixture with dolops.
- Then top with the remaining batter and then dollops of cream cheese mixture.
- Then take a butter knife and swirl the bread.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean
Nutrition
Calories: 365kcal | Carbohydrates: 50g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 342mg | Potassium: 216mg | Fiber: 2g | Sugar: 28g | Vitamin A: 627IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
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