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Cream Cheese Banana Bread Recipe
Take banana bread to the next level with this delicious Cream cheese banana bread recipe. Swirls of cream cheese make this amazing.
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Author:
Carrie Barnard
Ingredients
3 to 4
bananas ripe – if you have them in the freezer
just allow to thaw
1/3
cup
melted butter
1
egg
3/4
cup
sugar
1
teaspoon
vanilla
1
teaspoon
of baking soda
1/4
teaspoon
of salt
1 1/2
cups
of flour
For the filling:
8
ounces
cream cheese
at room temperature
1
large egg
1/4
cup
sugar
2
tablespoons
flour
Instructions
Preheat oven to 375 degrees. Spray a 5×9 loaf pan with cooking spray.
Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
Add flour and stir well.
In another bowl – In another bowl, beat together all the ingredients for the cream cheese filling.
Pour half the banana bread batter into baking pan. Top half the creawm cheese mixture with dolops.
Then top with the remaining batter and then dollops of cream cheese mixture.
Then take a butter knife and swirl the bread.
Bake for 55-60 minutes until golden brown and a toothpick comes out clean
Nutrition
Calories:
365
kcal
|
Carbohydrates:
50
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
82
mg
|
Sodium:
342
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
627
IU
|
Vitamin C:
3
mg
|
Calcium:
38
mg
|
Iron:
1
mg
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