Cranberry Jello Salad
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Servings: 8
Ingredients
- 2 boxes Raspberry Gelatin 3 oz. each
- 1 can of Crushed Pineapple in Juice 20 oz., do not drain
- 1 can of Whole Berry Cranberry Sauce 14 oz.
Instructions
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boiling water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Stir in 1/2 cup of cold water.
- Stir in the crushed pineapple with the juice and the cranberry sauce.
- Pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it’s firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Video
Nutrition
Calories: 198kcal | Carbohydrates: 50g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 102mg | Fiber: 1g | Sugar: 47g | Vitamin A: 56IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 1mg
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