Cornbread Muffins
Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite.
Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 degrees.
- Spray muffin tins with non stick spray. This recipe will make 12 muffins
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan muffins tins.
- Bake for about 10 minutes or until beginning to brown.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
Notes
This is so easy to throw together and super inexpensive too! Enjoy!
Nutrition
Calories: 192kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 209mg | Potassium: 187mg | Fiber: 2g | Sugar: 10g | Vitamin A: 53IU | Calcium: 70mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
