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4.95
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19
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Cornbread Muffins
Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
1
cup
all-purpose flour
1
cup
yellow cornmeal
½
cup
white sugar
1
teaspoon
salt
3
teaspoons
baking powder
1
egg
1
cup
milk
1/3
cup
vegetable oil
Instructions
Preheat oven to 400 degrees.
Spray muffin tins with non stick spray. This recipe will make 12 muffins
Combine all ingredients into a bowl. Stir well.
Pour into your prepared pan muffins tins.
Bake for about 10 minutes or until beginning to brown.
Allow to cool, and then cut. Serve with our Homemade butter recipe.
Notes
This is so easy to throw together and super inexpensive too! Enjoy!
Nutrition
Calories:
192
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Cholesterol:
16
mg
|
Sodium:
209
mg
|
Potassium:
187
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
53
IU
|
Calcium:
70
mg
|
Iron:
1
mg
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