Christmas Hot Chocolate
This Christmas Hot Chocolate is perfect to serve on Christmas morning. Top with crushed peppermint for a delicious and creamy drink.
Servings: 4
Ingredients
- 1/4 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup water
- 3 cups Milk
- 1/2 teaspoon vanilla
- Whipped Cream for serving
- Christmas Sprinkles for serving
Instructions
- Whisk together the cocoa powder, sugar, ground cinnamon and water in a small saucepan. Bring to a low boil.
- Then slowly whisk in the milk and cook until just heated through.
- Remove from heat and stir in the vanilla extract.
- Pour into serving mugs.
- Top with the whipped cream and sprinkles.
- Serve warm and enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 358mg | Fiber: 2g | Sugar: 26g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 236mg | Iron: 1mg
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