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Christmas Hot Chocolate
This Christmas Hot Chocolate is perfect to serve on Christmas morning. Top with crushed peppermint for a delicious and creamy drink.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverage, Dessert
Cuisine:
American
Servings:
4
Author:
Carrie Barnard
Ingredients
1/4
cup
unsweetened cocoa powder
1/3
cup
granulated sugar
1/2
teaspoon
Ground Cinnamon
1/2
cup
water
3
cups
Milk
1/2
teaspoon
vanilla
Whipped Cream
for serving
Christmas Sprinkles
for serving
Instructions
Whisk together the cocoa powder, sugar, ground cinnamon and water in a small saucepan. Bring to a low boil.
Then slowly whisk in the milk and cook until just heated through.
Remove from heat and stir in the vanilla extract.
Pour into serving mugs.
Top with the whipped cream and sprinkles.
Serve warm and enjoy!
Nutrition
Calories:
188
kcal
|
Carbohydrates:
29
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
72
mg
|
Potassium:
358
mg
|
Fiber:
2
g
|
Sugar:
26
g
|
Vitamin A:
297
IU
|
Vitamin C:
0.01
mg
|
Calcium:
236
mg
|
Iron:
1
mg
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