Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
5
votes
Christmas Crunch
Christmas Crunch
is loaded with white chocolate flavor. This sweet and salty snack is perfect for gift giving or a holiday dessert.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Author:
Carrie Barnard
Ingredients
2
bags
Popcorn
made per the package instructions
1
cup
Pretzels
broken into small pieces
1
bag
White Candy Melts
12 oz bag
1
bag
Green and Red M&Ms
Christmas Sprinkles
Instructions
Pop the popcorn based on the bag instructions and line a large baking sheet with parchment paper.
Spread the popcorn over the parchment paper. Sprinkle the broken pretzel pieces on top and gently mix them into the popcorn with your hands.
Place the candy melts in a microwave safe dish. Heat in 20 second intervals (stirring after each one) until the melts are fully melted.
Drizzle half of the melted candy over the popcorn mixture and gently toss with a rubber spatula to coat the mixture with the candy melts.
Pour the remaining candy melts over the popcorn mixture and Sprinkle the M&Ms and Christmas Sprinkles on top.
Let the mixture cool completely so that the candy can harden. Then break into pieces and serve.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
73
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
116
mg
|
Potassium:
201
mg
|
Fiber:
9
g
|
Sugar:
23
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
2
mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.