Chocolate Peanut Butter Fudge
You have to try this easy 5 ingredient Chocolate Peanut Butter Fudge Recipe. It is probably the easiest and most delicious Peanut Butter Fudge you will try.
Servings: 24
Ingredients
- 1 cup butter 2 sticks
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- ½ cup chocolate chips
Instructions
- Line 8" X 8" baking pan with foil. Spray with non-stick cooking spray.
- Place butter, peanut butter and vanilla in medium sauce pan and heat over low/medium heat until thoroughly combined.
- Remove from heat and stir in powdered sugar, ½ cup to 1 cup at a time. Continue until all powdered sugar is incorporated.
- If you are adding in any additional ingredients (I added mini chocolate chips) do it now.
- Spread mixture into prepared pan.
- Chill for 2-3 hours in the refrigerator. Remove waxed paper from baking pan and cut fudge into small squares.
- Store in an airtight container in the fridge.
Nutrition
Calories: 228kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 120mg | Potassium: 72mg | Fiber: 1g | Sugar: 23g | Vitamin A: 245IU | Calcium: 11mg | Iron: 1mg
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