Chocolate Chip Cookie Cheesecake Bars
Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!
Servings: 24
Ingredients
- Crust:
- 2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup softened Butter
- 1/2 cup Sugar
- 2/3 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
- Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
- Preheat oven to 350.
- Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
- Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate.
- Add flour mixture and mix until incorporated.
- Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
- Combine filling ingredients (Cream cheese, sugar, egg, and vanilla) and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer.
- Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
- Allow to cool completely and chill before slicing.
Notes
Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.
Nutrition
Calories: 252kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 167mg | Potassium: 38mg | Sugar: 24g | Vitamin A: 340IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.8mg
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