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4.91
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Chocolate Chip Cookie Cheesecake Bars
Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Author:
Carrie Barnard
Ingredients
Crust:
2
cup
Flour
1/2
tsp
Baking Soda
1/2
tsp
Salt
2/3
cup
softened Butter
1/2
cup
Sugar
2/3
cup
Brown Sugar
1
Egg
2
tsp
Vanilla
2
cup
Chocolate Chips
Filling:
8
oz
softened Cream Cheese
1/2
cup
Sugar
1
Egg
1
tsp
Vanilla
Instructions
Preheat oven to 350.
Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
Whisk together flour, baking soda and salt for crust.
Cream together butter, brown sugar and sugar until fluffy.
Add egg and vanilla and whip to incorporate.
Add flour mixture and mix until incorporated.
Fold in chocolate chips.
Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
Combine filling ingredients (Cream cheese, sugar, egg, and vanilla) and beat until blended.
Spread filling over the cookie dough layer and level.
Crumble remaining crust dough over the filling layer.
Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
Allow to cool completely and chill before slicing.
Notes
Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.
Nutrition
Calories:
252
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
39
mg
|
Sodium:
167
mg
|
Potassium:
38
mg
|
Sugar:
24
g
|
Vitamin A:
340
IU
|
Vitamin C:
0.1
mg
|
Calcium:
37
mg
|
Iron:
0.8
mg
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