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Chipotle Cilantro Lime Rice Recipe
Try Cilantro lime rice recipe for an easy side dish. Cilantro lime rice is so quick to make. Everyone will enjoy Cilantro Lime Rice recipe.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American, Mexican
Servings:
12
Author:
Carrie Barnard
Ingredients
3
cups
dry long grain rice
6
cups
water
1/2
tablespoon
garlic salt
1
lime
1/2
cup
cilantro
(chopped)
Instructions
In a medium size pot, combine 3 cups rice with 6 cups water. Bring to a boil.
Once you have a boil, reduce heat to low, cover and simmer for 20 minutes until most of the water is absorbed.
Remove from heat. Add garlic salt and chopped cilantro.
Squeeze the lime over rice. Stir.
Add lid and let sit for 5 minutes.
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5-7 days.
*You can also freeze the rice in a freezer bag for up to 2-3 months.
Nutrition
Calories:
171
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
299
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
48
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg
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