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–+ servings
A cast iron skillet filled with creamy refried beans topped with sliced jalapeños, black olives, and diced tomatoes, reminiscent of a favorite chili cheese dip recipe. The skillet is placed on a wooden surface with a patterned cloth partially visible in the corner.
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4.86 from 7 votes

Chili Cheese Dip Recipe

Chili cheese dip recipe is the perfect appetizer when you are craving comfort food. It is the best dip and so inexpensive to make. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat an oven to 350 degrees F.
  • In a medium bowl, soften cream cheese until smooth.
  • Add chili, taco seasoning, garlic and cheese.
  • Stir until well combined.
  • Transfer to baking dish.
  • Bake for 20-25 minutes or until the dip is bubbling.
  • Stir before serving and enjoy with your favorite dippers!

Notes

You can microwave this dip instead of baking it if you prefer. Microwave on high for 5 minutes and then continue to microwave in 2 minute intervals until the dip is heated through and bubbling. 
Refrigerate any leftover dip in an airtight container for up to 5 days.  
 

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 124mg | Potassium: 52mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.1mg

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