Chicken Salad Recipe
We have the best chicken salad recipe and it is simple to make! This is so creamy and delicious. Serve it over lettuce or on croissants for a great meal.
Servings: 6
Ingredients
- 3 cups cooked chicken chopped
- 3/4 cup mayonnaise
- 1 stalk celery chopped
- 2 green onion diced
- 2 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 pepper
- 2 teaspoon fresh dill
- 6 Croissants
- 6 Romaine lettuce leaves
Instructions
- Stir together the cooked chicken, mayonnaise, celery, green onion, dijon mustard, salt, pepper and fresh dill together in a large mixing bowl.
- Cover and chill in the refrigerator for 30-60 minutes.
- Place a Romaine lettuce leaf on a croissant and top with the chicken salad mixture.
- Serve cold and enjoy!
Video
Notes
Refrigerate any leftover chicken salad in an an air tight container and it should last for up to 3-5 days.
Nutrition
Calories: 487kcal | Carbohydrates: 28g | Protein: 10g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 679mg | Potassium: 199mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2959IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 2mg
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