Chicken noodle casserole recipe
Chicken noodle casserole recipe is easy and the best comfort food. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
Servings: 6
Ingredients
- 12 ounces egg noodles uncooked
- 3 cups chopped cooked chicken
- (2) 10 ounce cans cream of chicken soup
- 1 cup milk
- 2 cup shredded cheddar cheese
- 2 cups frozen peas and carrots or frozen mixed vegetables
- 1 teaspoon minced garlic
- ½ teaspoon pepper
- 2 tablespoons chopped parsley to top
Instructions
- Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
- Cook the egg noodles according to package directions.
- In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
- Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.
Nutrition
Calories: 627kcal | Carbohydrates: 55g | Protein: 33g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 141mg | Sodium: 1003mg | Potassium: 473mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5161IU | Vitamin C: 6mg | Calcium: 369mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
