Chicken Divan Recipe
If you are looking for a creamy casserole that is loaded with flavor, try Chicken Divan. Diced chicken, broccoli in a creamy sauce and topped with crackers.
Servings: 6
Ingredients
- 2 Tablespoons butter
- 2 lbs. Boneless Skinless Chicken Breasts cut into bite size pieces
- ½ yellow onion diced
- 1 stick celery diced
- 4 cups broccoli florets about ½ lb.
- 10.5 oz. cream of chicken soup
- 1/2 cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- 2-3 cups cheddar cheese shredded
Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp butter
Instructions
- Preheat oven to 350 degrees.
- Cut chicken into bite-sized pieces.
- Melt butter in a dutch oven or large pot over medium heat.
- Add the chicken, onions, and celery and toss to coat.
- Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli
- Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
- Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
- Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
- Cover and bake for 20 minutes.
- Remove and increase heat to 400 degrees.
- Combine the melted butter and panco bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown.
- Remove and let it sit for 5 minutes prior to serving.
Nutrition
Calories: 535kcal | Carbohydrates: 15g | Protein: 46g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 902mg | Potassium: 894mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1281IU | Vitamin C: 57mg | Calcium: 369mg | Iron: 2mg
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