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Chicken Divan Recipe
If you are looking for a creamy casserole that is loaded with flavor, try
Chicken Divan.
Diced chicken, broccoli in a creamy sauce and topped with crackers.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Resting Time
5
minutes
mins
Total Time
55
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
2
Tablespoons
butter
2
lbs.
Boneless Skinless Chicken Breasts
cut into bite size pieces
½
yellow onion
diced
1
stick celery
diced
4
cups
broccoli florets
about ½ lb.
10.5
oz.
cream of chicken soup
1/2
cup
sour cream
½
cup
milk
½
teaspoon
garlic powder
½
teaspoon
pepper
½
teaspoon
onion powder
½
teaspoon
mustard powder
2-3
cups
cheddar cheese
shredded
Topping:
1/2
cup
panko breadcrumbs
2
tbsp
butter
Instructions
Preheat oven to 350 degrees.
Cut chicken into bite-sized pieces.
Melt butter in a dutch oven or large pot over medium heat.
Add the chicken, onions, and celery and toss to coat.
Sauté for 3 minutes, until chicken is about halfway done, then add the broccoli
Cook for 3-5 more minutes, until the chicken is cooked through. Remove from heat.
Add the cream of chicken soup, sour cream, milk, seasonings, and half of the cheese. Stir to combine.
Transfer to a lightly greased 9 x 13 casserole dish and top with remaining cheese.
Cover and bake for 20 minutes.
Remove and increase heat to 400 degrees.
Combine the melted butter and panco bread crumbs. Sprinkle over the casserole and bake for 8-10 minutes, until the top is golden brown.
Remove and let it sit for 5 minutes prior to serving.
Nutrition
Calories:
535
kcal
|
Carbohydrates:
15
g
|
Protein:
46
g
|
Fat:
32
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
172
mg
|
Sodium:
902
mg
|
Potassium:
894
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1281
IU
|
Vitamin C:
57
mg
|
Calcium:
369
mg
|
Iron:
2
mg
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