Chicken Dipping Sauce
Chicken Dipping Sauce is creamy and tangy and the perfect chicken tender dipping sauce. You only need a few pantry ingredients to make this delicious sauce.
Servings: 6
Ingredients
- ½ cup Mayonnaise
- ¼ cup Ketchup
- ½ teaspoon Garlic Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Hot Sauce
- ½ teaspoon Worcestershire Sauce
Instructions
- Stir all the ingredients together in a mixing bowl.
- Refrigerate for 20-60 minutes. Then the sauce is ready to serve with your favorite type of chicken!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 138kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 427mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg
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