Chicken and Pepperoni Pasta Recipe
Pepperoni Chicken Pasta Recipe is quick and easy. It is the perfect meal for busy nights. Your family will love Chicken Pepperoni Pasta!
Servings: 4
Ingredients
- 3 boneless skinless chicken breasts (diced into 1 inch pieces)
- 1 Tbsp Olive oil
- 3 oz pepperonis (quartered)
- 1/2 Onion (chopped)
- 1 can crushed tomatoes (15 oz can)
- 1 can Tomato Sauce (15 oz can)
- 1 cup water
- 1 Tablespoon Italian Seasoning
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 12 oz penne pasta
- 1 cup Mozzarella cheese (shredded)
Instructions
- Thinly slice or chuck the chicken.
- Pour about a tablespoon of olive oil in a skillet. (You can also use cooking spray.)
- Cook the chicken and brown the meat heavily over medium high heat. Season with salt and pepper.
- Add onions and pepperoni slices to the chicken cutlets. Then cook for 2-3 minuites until soft.
- Stir in the crushed tomatoes, tomato sauce, Italian Seasoning and water.
- Bring to a boil and cover. Reduce skillet over medium heat and let simmer about 10 minutes.
- Meanwhile cook pasta according to directions to al dente.
- Combine pasta with the chicken and sauce.
- Top with the shredded cheese. Cover and let the cheese melt.
Notes
Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories: 521kcal | Carbohydrates: 43g | Protein: 37g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1927mg | Potassium: 1130mg | Fiber: 6g | Sugar: 10g | Vitamin A: 920IU | Vitamin C: 19mg | Calcium: 234mg | Iron: 5mg
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