Preheat the oven to 350°.

Place Oreos in a food processor or blender, and grade until fine.

Next, make your crust by combining your Oreos, melted butter, and 1 tablespoon of sugar. Make sure your crumbs are coated but do not make into a paste.

Press mixture firmly into the bottom of a cheesecake pan.

Bake your crust for five minutes, and then set aside while you make your filling.

In a large mixing bowl combine your cream cheese, vanilla, and one cup of sugar.

Using a handmixer, mix until smooth.

Pour your brickle chips or brickle toffee into batter and blend.

Pour batter on top of your crust.

Spoon caramel on to the top of your batter, and cut through your batter with a knife several times to give the marbleized effect.

Bake at 350° for 30 to 40 minutes. Center will be set and not liquidy, but not raised and baked like the outer portion.

Let cool completely. Remove from cheesecake pan, and refrigerate for three hours or overnight.

Serve and enjoy!