Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake is loaded with flavor. This cheesy dish is a family favorite easy baked casserole and made with simple ingredients.
Servings: 6
Ingredients
- 12 ounces Penne Pasta
- 8 ounces Cream Cheese softened
- 2 Tablespoons Ranch Seasoning Mix
- 1/3 cup Milk
- 1/2 cup Buffalo Sauce divided
- 3 cups Cooked Shredded Chicken
- 1 cup Monterey Jack Cheese shredded
- 1 cup Cheddar Cheese shredded
- 3 Green Onions sliced.
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking pan with a non-stick cooking spray.
- Cook the pasta to al dente based on the package instruction. Rinse and set aside.
- In a large mixing bowl, stir together the cream cheese, ranch seasoning mix, milk and 1/4 cup Buffalo Sauce.
- Stir in the cooked chicken, pasta and half of each of the shredded cheeses.
- Pour the mixture into the baking dish. Drizzle the remaining buffalo sauce on top and top with the remaining shredded cheeses.
- Bake for 25-30 minutes until heated through and the cheese on top is fully melted.
- Remove from the oven, let it rest for 10-15 minutes and top with the sliced green onions. Then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 510kcal | Carbohydrates: 24g | Protein: 33g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 128mg | Sodium: 1402mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 952IU | Vitamin C: 1mg | Calcium: 344mg | Iron: 2mg
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