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Boiled Eggs in the Oven
It is so easy to bake hard-boiled egged in the oven. How to make hard boiled eggs in the oven quickly. Perfect for a huge party or the holidays!
Cook Time
35
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
Author:
Carrie Barnard
Ingredients
Eggs
You will need an oven and a muffin pan too
a bowl of ice water
Instructions
Preheat your oven to 325 degrees.
Place eggs (as many as you want!) in a muffin pan (or mini-muffin pan) to prevent them from rolling around.
Cook for 30 minutes and then take eggs out of oven.
Immediately place eggs into a bowl of ice water and leave for 10 minutes.
Peel away the shell and Enjoy!
Video
Notes
This recipe makes hard boiled eggs a cinch!
Nutrition
Calories:
62
kcal
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
62
mg
|
Potassium:
60
mg
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg
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