Go Back
–+ servings
Print Recipe
4.97 from 129 votes

Boiled Eggs in the Oven

It is so easy to bake hard-boiled egged in the oven. How to make hard boiled eggs in the oven quickly. Perfect for a huge party or the holidays!
Cook Time35 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Author: Carrie Barnard

Ingredients

  • Eggs
  • You will need an oven and a muffin pan too
  • a bowl of ice water

Instructions

  • Preheat your oven to 325 degrees.
  • Place eggs (as many as you want!) in a muffin pan (or mini-muffin pan) to prevent them from rolling around.
  • Cook for 30 minutes and then take eggs out of oven.
  • Immediately place eggs into a bowl of ice water and leave for 10 minutes.
  • Peel away the shell and Enjoy!

Video

Notes

This recipe makes hard boiled eggs a cinch!

Nutrition

Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code