Big Mac Tator Tot Casserole
Big Mac Tater Tot Casserole is kid friendly and loaded with flavor. This cheesy burger casserole is made with simple ingredients and the perfect weeknight meal.
Servings: 6
Ingredients
- 2 pounds lean ground beef
- 1 cup big mac sauce or thousand island dressing
- 1/2 onion diced
- ¼ cup diced pickles or dill relish
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 slices American cheese
- 32 ounces frozen tater tots
- 1 cup iceberg lettuce shredded
- 1/2 cup tomatoes diced
Instructions
- In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
- Add the Big Mac Sauce, American cheese, diced pickles,, garlic powder, salt, and black pepper to the skillet and mix well.
- Spoon the beef mixture into a 9×13 pan, then line up the tater tots on top of the beef.
- Bake uncovered for 45 min.
- Top with diced tomatoes, shredded lettuce, and more big mac sauce if desired.
Nutrition
Calories: 581kcal | Carbohydrates: 43g | Protein: 40g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1523mg | Potassium: 1024mg | Fiber: 4g | Sugar: 2g | Vitamin A: 370IU | Vitamin C: 13mg | Calcium: 263mg | Iron: 5mg
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