Baked Enchilada Chicken
Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!
Servings: 4 -6
Ingredients
- 3 pounds boneless skinless chicken breasts Filleted to make 6 chicken pieces
- 1 can green chili enchilada sauce (10 ounces)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1 cup shredded Monterrey Jack Cheese
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Spray a 9x13 Pan with non stick spray.
- Place the chicken into the bottom.
- Season with garlic salt and chili powder.
- Pour the Green chili enchilada sauce over the chicken.
- Baked for 25-30 minutes until chicken is cooked through (internal temperature of 165 degrees Fahrenheit).
- Top with the shredded cheese and bake for 2-3 minutes until cheese is melted.
- Top with your favorite toppings and enjoy!
Video
Notes
We love topping this with diced red onions and diced avocados.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 392kcal | Carbohydrates: 6g | Protein: 56g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 170mg | Sodium: 1323mg | Potassium: 862mg | Fiber: 1g | Sugar: 4g | Vitamin A: 830IU | Vitamin C: 4.1mg | Calcium: 222mg | Iron: 1.5mg
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