Baked Butternut Squash
If you are looking for the perfect fall side dish, make Baked Butternut Squash. It is healthy, delicious and easy to make with a ton of savory flavors.
Servings: 6
Ingredients
- 1 medium Butternut Squash
- 2 Tablespoon Olive Oil
- ½ teaspoon Pepper
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Peel the butternut squash. Cut the squash in half and remove the seeds. Dice the butternut squash into bite size pieces (approximately 1 inch pieces).
- Place the squash in a large mixing bowl, top with the olive oil and seasoning. Toss the thoroughly coat the squash with the olive oil and seasonings.
- Place the squash on a single layer on a baking sheet.
- Bake for 30-35 minutes until the squash is tender and the outside edges start to brown slightly. Toss the squash halfway through the cooking time to ensure that they cook evenly.
- Remove from the oven. Serve immediately while warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Peel the butternut squash with a potato peeler prior to cutting and dicing the squash for this recipe.
Nutrition
Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 393mg | Potassium: 453mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13294IU | Vitamin C: 26mg | Calcium: 67mg | Iron: 1mg
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