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Close-up of a plate of bacon-wrapped little smokies. The sausages are tightly wrapped with crispy, golden-brown bacon strips, giving a savory and appetizing appearance. The dish is presented in a way that highlights the texture and juiciness of the bacon and sausages.
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4.95 from 53 votes

Bacon wrapped little smokies

Everyone loves this really easy appetizer recipe. This quick and easy Bacon wrapped little smokies recipe is the best and the perfect football appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Author: Carrie Barnard

Ingredients

Instructions

  • Preheat oven to 425 degrees F.
  • Cut the bacon into thirds.
  • Roll one piece of bacon around one little smokie. The bacon will overlap.
  • Then secure the bacon with a toothpick.
  • Continue doing this to all of the little smokies.
  • In a shallow bowl or dish pour in the brown sugar.
  • Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
  • Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
  • Bake for 10 minutes. Then flip them over and back for another 10 minutes.
  • Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.

Notes

This is the perfect recipe for your next party, gathering, or tailgate. 

Nutrition

Calories: 225kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 472mg | Potassium: 112mg | Sugar: 7g | Vitamin A: 10IU | Calcium: 10mg | Iron: 0.5mg

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