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5 from 5 votes

Bacon Wrapped Jalapeño Poppers

Easy appetizer recipe - This Bacon Wrapped Stuffed Jalapeño Poppers recipe is amazing. Only 3 ingredients to make the best bacon wrapped jalapeño poppers!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Servings: 20
Author: Carrie Barnard

Ingredients

Instructions

  • Cut the stems off and cut the jalapeños in half length wise.
  • Use a spoon to scrape out all the seeds.
  • Spoon about a tablespoon of cream cheese in the middle of each jalapeño. Set aside.
  • Cut each bacon in half. Wrap a half of bacon around one stuffed jalapeño. Secure with a toothpick.
  • Bake in a preheated 400 degree oven for 25 minutes (you can broil the last few minutes to make them crispier if you want)
  • You can also place them on a grill for 25 minutes until bacon is cooked through (flipping regularly).

Notes

This is a crowd pleasing appetizer that will leave them stunned you threw them together with only 3 ingredients.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 91mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg

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