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Bacon Ranch Cheese Ball
Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Ingredients
8
oz.
Container of Cream Cheese
Softened
12
Slices
Bacon
Cooked and Crumbled, divided
1
Tbsp
Ranch Dressing Mix
1 1/2
cup
Cheddar Cheese
Shredded, divided
3
stalks
Green Onions
diced, divided
1/2
cup
Chopped Pecans
Instructions
Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
Mix in 3/4 of the bacon, ranch mix, 2 diced green onion stalks and 1 cup of cheddar cheese until combined.
Place in the fridge and let cool until the cream cheese gets hard.
In a small bowl, stir together the pecans with the remaining bacon, diced green onions and shredded cheese.
Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
Serve immediately or refrigerate until ready to enjoy!
Notes
If you love bacon you are going to devour this easy bacon cheese ball recipe.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
4
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.03
g
|
Cholesterol:
37
mg
|
Sodium:
558
mg
|
Potassium:
161
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
231
IU
|
Vitamin C:
1
mg
|
Calcium:
207
mg
|
Iron:
0.4
mg
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