Bacon Ranch Cheese Ball
Need an easy appetizer recipe? Try this bacon ranch cheese ball recipe! You are going to love this easy bacon cheese ball recipe. It is the best!
Servings: 10
Ingredients
- 8 oz. Container of Cream Cheese Softened
- 12 Slices Bacon Cooked and Crumbled, divided
- 1 Tbsp Ranch Dressing Mix
- 1 1/2 cup Cheddar Cheese Shredded, divided
- 3 stalks Green Onions diced, divided
- 1/2 cup Chopped Pecans
Instructions
- Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
- Mix in 3/4 of the bacon, ranch mix, 2 diced green onion stalks and 1 cup of cheddar cheese until combined.
- Place in the fridge and let cool until the cream cheese gets hard.
- In a small bowl, stir together the pecans with the remaining bacon, diced green onions and shredded cheese.
- Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
- Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
- Serve immediately or refrigerate until ready to enjoy!
Notes
If you love bacon you are going to devour this easy bacon cheese ball recipe.
Nutrition
Calories: 246kcal | Carbohydrates: 4g | Protein: 11g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 37mg | Sodium: 558mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 231IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 0.4mg
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