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Bacon Cinnamon Rolls
Bacon Cinnamon Rolls
is the perfect combination of sweet and savory. Start with a can of cinnamon rolls and add cooked bacon for a amazing breakfast.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Ingredients
1
pkg
Refrigerated Cinnamon Rolls
12 ounces - 8 count
10
Slices
Center Cut Bacon
Instructions
Cook the bacon in the skillet. Fry the bacon for 3-4 minutes per side until it is cooked through and starting to become crispy.
Remove the bacon from the pan and place on a plate lined with paper towels to soak up the excess grease.
Use extra paper towels to pat down on the bacon to remove any excess grease from the bacon.
Open the package of cinnamon rolls and unroll the cinnamon rolls on a work surface. Lay a slice of bacon over each cinnamon roll.
Then re-roll each of the cinnamon rolls bacon with the strip of bacon inside (line a pinwheel).
Place the prepared cinnamon rolls in a greased baking dish or pie pan.
Bake based on the package instructions.
While the cinnamon rolls are baking, chop up the remaining bacon.
Top the warmed cinnamon rolls with the frosting from the package and the chopped bacon.
Serve warm and enjoy!
Notes
These are best served fresh, but you can refrigerate the leftovers for up to 5 days.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
18
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.04
g
|
Cholesterol:
18
mg
|
Sodium:
518
mg
|
Potassium:
54
mg
|
Sugar:
3
g
|
Vitamin A:
10
IU
|
Calcium:
1
mg
|
Iron:
1
mg
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