Bacon cheeseburger casserole recipe
Bacon cheeseburger casserole recipe has everything you love about cheeseburgers in a tasty and easy casserole dish. This is a must try recipe!
Servings: 6
Ingredients
- 1 package frozen shredded hashbrowns
- 1 lb ground beef brown and drain
- 12 slices of bacon fried crisp and crumbled
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/8 cup of Worcestershire sauce
- 1 tablespoon steak Seasoning
- 1 can of cream of mushroom soup
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Brown your ground beef and set aside
- In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
- Spray a 9x13 baking dish with non stick spray.
- Place the mixture in the pan. top with shredded cheese
- Cover with foil and bake for 1 hour.
- Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
- Allow it to sit for 10 minutes, then cut and serve.
Nutrition
Calories: 737kcal | Carbohydrates: 36g | Protein: 36g | Fat: 50g | Saturated Fat: 22g | Cholesterol: 132mg | Sodium: 1355mg | Potassium: 969mg | Fiber: 2g | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 13mg | Calcium: 387mg | Iron: 4mg
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