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Bacon cheeseburger casserole recipe
Bacon cheeseburger casserole recipe has everything you love about cheeseburgers in a tasty and easy casserole dish. This is a must try recipe!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
package frozen shredded hashbrowns
1
lb
ground beef
brown and drain
12
slices
of bacon
fried crisp and crumbled
2
teaspoons
minced garlic
1/2
teaspoon
salt
1
teaspoon
pepper
1/8
cup
of Worcestershire sauce
1
tablespoon
steak Seasoning
1
can of cream of mushroom soup
1 1/2
cups
milk
2
cups
shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Brown your ground beef and set aside
In a large mixing bowl combine, beef, half the bacon, hashbrowns, pepper, garlic, salt, worcestershire sauce, mushroom soup and milk.
Spray a 9x13 baking dish with non stick spray.
Place the mixture in the pan. top with shredded cheese
Cover with foil and bake for 1 hour.
Remover foil and top with the rest of the bacon. bake another 30 minutes until potatoes are fork tender.
Allow it to sit for 10 minutes, then cut and serve.
Nutrition
Calories:
737
kcal
|
Carbohydrates:
36
g
|
Protein:
36
g
|
Fat:
50
g
|
Saturated Fat:
22
g
|
Cholesterol:
132
mg
|
Sodium:
1355
mg
|
Potassium:
969
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
510
IU
|
Vitamin C:
13
mg
|
Calcium:
387
mg
|
Iron:
4
mg
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