Air Fryer French Fries
Make crispy air fryer french fries with only 3 ingredients. This is such an easy side dish or snack that is ready in 15 minutes.
Servings: 6
Ingredients
- 3 lbs Russet Potatoes
- 2 Tbsp Olive Oil
- 1 tsp Salt
Instructions
- Peel and cut the potatoes into 1/4 inch strips of similar size.
- Place the cut potatoes and olive oil in a large bowl. Toss to thoroughly coat the potatoes with the olive oil and then season them with the salt.
- Preheat the air fryer to 400 degrees F. If the air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes.
- Place the potatoes in the air fryer basket in a single layer so that they are not overlapping (you may have to work in batches depending on the size of your air fryer).
- Cook for 12-15 minutes (flipping the potatoes halfway through the cook time) until the potatoes are cooked through and crispy.
- After the cook time. move the fries to a plate lined with paper towels.
- Serve warm with your favorite dipping sauces.
Nutrition
Calories: 220kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 399mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2mg
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