Air Fryer Bananas
Simple ingredients make these Air Fryer Bananas a quick and easy dessert. Bananas cook easily in the air fryer for a rich and decadent treat.
Servings: 4
Ingredients
- 4 Bananas
- 2 Tablespoons Brown Sugar
- 2 teaspoons Ground Cinnamon
- 4 Tablespoons Butter melted
Instructions
- Peel the bananas and cut them in half lengthwise.
- In a small mixing bowl, whisk together the brown sugar and ground cinnamon.
- Coat each of the banana slices with the melted butter and sprinkle the cinnamon and sugar mixture on top.
- Place the bananas in an air fryer making sure that they do not overlap.
- Air fry at 400 degrees F for 8-10 minutes until golden brown (flipping the bananas halfway through the cook time).
- Serve warm as is or topped with ice cream and enjoy!
Notes
These are best served fresh as the leftover banana
Nutrition
Calories: 231kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 438mg | Fiber: 4g | Sugar: 20g | Vitamin A: 428IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.4mg
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