7 Layer Dip
7 layer dip recipe is a crowd pleaser and easy to make. Layers of refried beans, salsa, guacamole and more make this a great dip for parties and tailgating.
Servings: 12
Ingredients
- 1 1/2 cups salsa
- 16 oz. refried beans canned
- 2 tablespoons milk
- 8 oz cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 cup guacamole prepared
- 2 cups cheddar cheese
- 1/2 cup black olives
- 2 roma tomatoes diced
- 4 sliced green onions
Instructions
- Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
- Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
- Top with cheese, olives/tomatoes and green onions.
- Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition
Calories: 258kcal | Carbohydrates: 11g | Protein: 9g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 764mg | Potassium: 293mg | Fiber: 4g | Sugar: 4g | Vitamin A: 927IU | Vitamin C: 4mg | Calcium: 207mg | Iron: 1mg
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