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4.88
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7 Layer Dip
7 layer dip recipe is a crowd pleaser and easy to make. Layers of refried beans, salsa, guacamole and more make this a great dip for parties and tailgating.
Prep Time
15
minutes
mins
Chill
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
12
Author:
Carrie Barnard
Ingredients
1 1/2
cups
salsa
16
oz.
refried beans canned
2
tablespoons
milk
8
oz
cream cheese softened
1
cup
sour cream
2
tablespoons
taco seasoning
1
cup
guacamole prepared
2
cups
cheddar cheese
1/2
cup
black olives
2
roma tomatoes
diced
4
sliced green onions
Instructions
Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
Top with cheese, olives/tomatoes and green onions.
Chill 1 hour before serving. Serve with tortilla chips or crackers.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
11
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
51
mg
|
Sodium:
764
mg
|
Potassium:
293
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
927
IU
|
Vitamin C:
4
mg
|
Calcium:
207
mg
|
Iron:
1
mg
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